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We hope you got insight from reading it, now let’s go back to marinated rib-eye steak recipe. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare MARINATED RIB-EYE STEAK:
- Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
- Provide 2 Tablespoon grated Ginger
- Take 2 Tablespoon Honey
- Provide 1 Tablespoon minced garlic
- Get 1 Tablespoon sesame oil
- Prepare 2 teaspoon apple cider vinegar
- Use 1/4 cup soy sauce
- You need 1 teaspoon scallion optional
- Use 1 teaspoon fried minced garlic optional
Steps to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks.
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