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Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large variety of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cajun shrimp alfredo recipe. To cook cajun shrimp alfredo you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cajun Shrimp Alfredo:
- Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Take 16 oz Pasta of Choice
- Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Provide 16 oz Alfredo Sauce of Choice
- You need 2 cups Shredded Parmesan Cheese
- You need 2 cups Heavy Whipping Cream
- Provide 1 stick Salted Butter
- Get Olive Oil
- You need Garlic Powder
- Provide Onion Powder
- Provide Smoked Paprika
- Provide Dried Parsley
- Prepare Cajun Seasoning
Steps to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside. Place the bag in the refrigerator while you prepare the sauce. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce This Cajun Pasta is also incredibly versatile.
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