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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to paella recipe. To cook paella you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paella:
- Prepare 1 lb extra large shrimp peeled and deveined
- Prepare 1/2 teaspoon chili powder
- You need 1/4 teaspoon pepper
- Prepare 2 tablespoons vegetable oil
- Prepare 8 oz chorizo sausage sliced 1/2 in thick
- Use 1 finely chopped onion
- Prepare 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- Get 3 garlic cloves, minced
- Take 1 Cup long grain white rice
- Provide 2 (8 oz) bottles clam juice
- Prepare 1 can diced tomatoes, drained
- You need 1/4 teaspoon saffron threads, crumbled
- Take 12 clams or mussels, scrubbed, muscles debearded
- Prepare 1/2 cup frozen peas
- Prepare 2 tablespoons minced fresh parsley
- You need 4 lemon wedges
Instructions to make Paella:
- Pat shrimp dry with paper towels and season with chili powder and pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add shrimp and cook until curled and pink on both sides, about 2 minutes. Transfer to bowl and cover with aluminum foil.
- Add remaining 1 tablespoon oil to Skillet and heat until just smoking. Add chorizo and cook until lightly browned, about three minutes. Transfer chorizo to Bowl with shrimp.
- Add onion and Thyme to fat left in skillet and cook over medium heat until onion is softened, about 5 minutes. Start in garlic and cook until fragrant, about 30 seconds. Stir in rice and cook until grains are sizzling and lightly toasted, about 1 minute.
- Stir in clam juice, tomatoes, and saffron, scraping up any browned bits. Bring to boil, then cover, reduce Heat to low, in cook until rice is tender and liquid is absorbed, about 15 minutes.
- Off heat, stir in cooked shrimp and chorizo. Arrange clams over top and sprinkle with peas. Cover and cook over medium Heat until shellfish have opened, about 7 minutes. Discard any clams that have not opened.
- Remove skillet from Heat and let stand, covered, for 5 minutes. Sprinkle with parsley. Serve with lemon wedges.
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. Add chorizo and cook until crisp, then remove from skillet. Add chicken and cook until it is. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables.
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