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Before you jump to Macaroni wif veggies n potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to macaroni wif veggies n potato soup recipe. You can cook macaroni wif veggies n potato soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Macaroni wif veggies n potato soup:
- Get 1 macaroni
- Use Water
- You need Salt 2 taste
- You need For soup
- Take Liver
- You need Potato
- You need Oil
- You need Scotch bonnet
- Use Red pepper
- You need 2 Carrot
- Provide Small sixe cabbage
- Take 1 tbsgarlic
- You need Onion
- You need Seasoning
- You need Vegetable (spinach)
- Prepare Pinch salt
- Get Green pepper
- Take Curry
Steps to make Macaroni wif veggies n potato soup:
- For d macaroni you boil ur water add a pinch of salt n a lil butter cook untill soft then set aside
- For d soup you chooped all d vegies and set aside boil d liver wit seasoning n curry and cook then allow to cool then cut it in d shape u want
- Put ur pot on fire then add a lil oil bring ur choped scotch bonnet, onion and red pepper and add to it allow to fry 4 2mints then add ur already chooped potato
- Allow it to coom for sum minutes then bring all ur chopped veggies and add liv for 2mints and ur soup is ready enjoy
This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands. In pan you cooked macaroni in, empty soup into pan and slightly warm.
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