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We hope you got insight from reading it, now let’s go back to cod roe with toast! recipe. To cook cod roe with toast! you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe with toast!:
- Use 2 tins Pressed Cod Roe
- You need 2-3 tablespoons cooking oil
- Get Toast per person!
- Get Seafood Sauce (if wanted!)
Steps to make Cod Roe with toast!:
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!
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