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Before you jump to Mee Siam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Several vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mee siam recipe. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mee Siam:
- Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Use 300 g prawns - peel and devein
- Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Provide 1/4 cup dried shrimps, wash and chopped coarsely
- Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Get 4 kaffir lime leaves, shredded finely
- Use 1/3 cup cooking oil
- Provide Calamsansi cut in halves to serve at the side (optional)
- Get Ingredients to be pounded or blended together:
- Take 4 cloves garlic
- Get 4 shallots
- Prepare 1 1/2 tsp turmeric powder
- Take 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Provide 3 bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Get 2 Tbsp fish sauce
- Get 1 Tbsp soy sauce
- Use 1/2 Tbsp tamarind paste
- Provide 2 tsp sugar
- Prepare 1 tsp chicken stock granules
- You need 1/2 tsp white pepper
- Get 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
The dish is usually topped with spring onions, red chili peppers, fried onions, coriander, and omelet strips, while lime wedges are. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. I decided to go for the Malaysian version because it was easier to modify in order to make it into a quick dish. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.
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