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Before you jump to Cod Roe Salad with Boiled Potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cod roe salad with boiled potatoes recipe. You can cook cod roe salad with boiled potatoes using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cod Roe Salad with Boiled Potatoes:
- Prepare 500 g cod roe
- You need 1/2 red pepper, finely diced
- You need 1 onion, finely diced
- You need 2 garlic cloves, finely diced
- You need 1 couple sprigs of parsley, chopped finely
- Prepare 100 ml olive oil
- Provide 1-4 tbsp white wine vinegar, depending how strong you prefer it
- Get to taste Salt
- Use Potatoes, peeled and enough per person
Steps to make Cod Roe Salad with Boiled Potatoes:
- Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through.
- Boil the potatoes separately in another pot of salted water until cooked and then allow to drain.
- Slice the cod roe and place on a platter.
- Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt.
- Serve along side the boiled potatoes and salad of choice.
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