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We hope you got insight from reading it, now let’s go back to linguine with lumpfish roe eggs and prawns recipe. To cook linguine with lumpfish roe eggs and prawns you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Linguine with lumpfish roe eggs and prawns:
- Provide 500 g pasta
- Prepare 200 g prawns
- You need Small courgette
- Use Small chopped onion
- Take Lumpfish roe
- Provide Zest of a lemon
- Provide Saffron
- Provide to taste Salt
- Prepare Olive oil
Steps to make Linguine with lumpfish roe eggs and prawns:
- Cook pasta according to instructions in salted water. Fry onion gently in some oil. Add the zest of a lemon and cook for 2 mins
- Wash and chop courgette, add to sauce and cook for another 2 mins
- Add prawns and saffron, add a ladle of pasta cooking water and cook on medium heat for 2 mins
- Drain pasta al dente, add to sauce. Add 3-4 small spoon of lumpfish roe. Mix well
- Serve and enjoy :)
A very simple Italian dish to amaze your friends with next time you invite them round for dinner. This is an amazingly easy pasta to throw together and the taste is wonderful. Prawns, lemon and garlic suit pasta perfectly. Browse All Lumpfish roe Recipes. [[Image: Lumpfish are found on both sides of the North Atlantic in cold to temperate coastal waters.they are semipelagic species during their early life stages.
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