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We hope you got insight from reading it, now let’s go back to turnip & pork belly curry stir-fry recipe. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Turnip & Pork Belly Curry Stir-fry:
- Take 3 Turnip (roots and leaves)
- Get 200 grams Thinly sliced pork belly
- Take 1 Salt
- Get 1 tsp Curry powder
- Get 1 tsp Oyster sauce
- Prepare 3 tbsp Mayonnaise
- Provide 1 Vegetable oil
Steps to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.
Thousands of new, high-quality pictures added every day. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested.
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