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We hope you got insight from reading it, now let’s go back to stuffed golgappas recipe. To cook stuffed golgappas you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed golgappas:
- Prepare For the golgappa puris
- You need 1 cup whole wheat flour
- Use 1/2 cup fine sooji
- Use 1/2 tsp salt
- Take as needed Warm water for kneading
- You need as needed Oil for frying
- Prepare For the filing
- Provide 1 cup mashed boiled potatoes
- Get 1 cup hung curd
- Use 1/4 cup boiled chana
- Provide 1/4 TSP sugar
- Get as needed Bhujia
- Take to taste Tamarind chutney and green chutney
- Provide 1 tsp Chaat masala
- Use 1/4 cup pomegranate for garnish
Instructions to make Stuffed golgappas:
- In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour.
- In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate.
- Mix the hung curd, sugar, salt chaat masala and keep aside.
- In a plate place the puris with a hole in the top centre for filling it..
- Add mashed potatoes,chana and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala…
- Garnish with bhujia and pomegranate and relish chatpata stuff golgappas
Gali Barf Wali, Near Kinari Bazar, Chandni Chowk, New Delhi There is no earth of street-food places in Chandni Chowk, but Golgappas and Dahi Bhalla at Padam Chaat Corner is amazingly delicious. They serve generously-stuffed Golgappas with spicy fillings and smeared in spicy Tamarind Paani. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt. You will find here various kind of golgappas stuffed with khatte meethe chutney, dahi chutney or paani.
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