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Tofu Mock-Melon Bread
Tofu Mock-Melon Bread

Before you jump to Tofu Mock-Melon Bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

When looking for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to tofu mock-melon bread recipe. You can cook tofu mock-melon bread using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tofu Mock-Melon Bread:
  1. Prepare 150 grams Pancake mix
  2. Use 1 Or use homemade pancake mix
  3. You need 20 grams Silken tofu (no need to drain the water)
  4. Get 1/2 egg Egg
  5. You need 1 Granulated sugar
Instructions to make Tofu Mock-Melon Bread:
  1. Combine the tofu and the egg in a bowl and mix with a whisk.
  2. Add the pancake mix and mix with a rubber spatula. Afterwards, knead with your hands till it comes together.
  3. Divide the dough into 4 portions and add the sugar as you like. Next with a knife mark the dough with the pattern that you always see on melon bread.
  4. Bake in a preheated oven at 335℉ (170℃) for 12 minutes and it's done.

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