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Before you jump to Fajita flank steak, with lime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.
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Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Fajita flank steak, with lime:
- You need 1/2 cup port wine
- Provide 2 tbsp grated lime zest
- You need 1 tbsp oil
- You need 2 large garlic cloves
- Provide 3 tbsp chili powder
- Prepare 1/2 tsp salt
- You need 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Stir in red and green peppers. Combine all marinade ingredients in large resealable plastic food bag; add flank steak.
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