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Italian Minestrone Soup
Italian Minestrone Soup

Before you jump to Italian Minestrone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to italian minestrone soup recipe. To make italian minestrone soup you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Minestrone Soup:
  1. You need 1/2 cup uncooked macaroni
  2. Get 2 tbsp oil
  3. You need 1 tbsp finely chopped onion
  4. Use 1 tbsp garlic powder/ minced garlic
  5. Take 1/2 tsp oregano
  6. Prepare 2 tbsp raw potato cubed
  7. Get 1 tbsp finely chopped french beans
  8. Use 1 tbsp finely chopped carrot
  9. Prepare 1 tbsp finely chopped spring onion green
  10. You need 2 red tomato pureed
  11. Provide 2 tbsp tomato ketchup
  12. Prepare 1/4 tsp Black pepper powder
  13. Use 1/4 tsp chilli flakes
  14. Prepare to taste Salt
  15. Prepare 2 glass water
  16. You need 2 tbsp corn flour
  17. You need as needed Grated cheese for garnish
Instructions to make Italian Minestrone Soup:
  1. Chopped all vegetables…as mentioned.
  2. In nonstick pan add oil.Add chopped onion, garlic powder, oregano. Saute until brown in colour.
  3. Add macaroni,all chopped vegetables.
  4. Add 2 glasses of water.
  5. Add tomato puree and ketchup, salt,chilli flakes. Cook till vegetables and macaroni are soft. Mix cornflour dissolved in little water…in boiling soup.
  6. Serve/ Relish Delicious Hot Italian Minestrone Soup made with grated cheese.

It's an incredibly simple soup and in traditional original fashion, it came from what was available. Add in the Italian seasoning and let the soup come up to a boil. Just before serving your Italian Minestrone Soup stir in the chopped spinach and parsley. Simmer until the spinach wilts, which should only take a minute or two. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

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