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Before you jump to Soft Chocolate Steamed Bread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
When searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to soft chocolate steamed bread recipe. To cook soft chocolate steamed bread you need 4 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Steamed Bread:
- You need 30 to 35 grams Chocolate bar
- Take 50 ml or 55 grams Heavy cream
- Use 1/2 Egg
- You need 100 grams Pancake mix
Steps to make Soft Chocolate Steamed Bread:
- Break up the chocolate with your hands, and put into a large heatproof bowl. Melt the chocolate in the microwave (about 1 minute at 500w). In the summer, microwave it for a bit less time.
- When the chocolate is melted, add the cream and mix with a whisk.
- Add the beaten egg and mix well.
- Add the pancake mix and mix well. It's a pretty stiff batter.
- Use a spoon to fill the aluminium foil cups evenly.
- Put about 1cm of water in a frying pan, and put in the filled cups from step 5. Start heating. When the water comes to a boil, cover with a lid, turn the heat down to low, and steam for 10 minutes.
- If a skewer inserted into the middle of one comes out clean, they're done!
- I use both aluminium and plastic cups. The batter is quite stiff so you can make it with aluminium cups only, but when the batter rises, the foil can spread out and the batter may run. So using rigid plastic cups prevents that.
- This is optional, but if you cover the lid with a kitchen towel when steaming, you don't have to worry about condensation dripping on the bread.
- I chopped up some chocolate (not listed in ingredients) and mixed them into the batter.
- I tried making a white chocolate version.
- Put 1/3 of the batter in a mug, cover loosely with plastic wrap, and microwave - 1 minute at 500W. Since the edges cook slower than the middle, stick a skewer in near the edge, and if the batter is still uncooked, microwave for an additional 10 seconds. Repeat if needed. It has a different texture from the steamed version, but it's so easy to make.
- Try adding 1 1/2 heaping teaspoons of matcha to the white chocolate batter, and add chopped chocolate (not listed) I love this combination.
- When melting the chocolate, if you heat it for too long you may burn it. Try microwaving it for a short time, and adding more time as needed.
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