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Before you jump to Airfryer Beef Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to airfryer beef steak recipe. To make airfryer beef steak you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Airfryer Beef Steak:
- Use 250 g steak
- Provide 10 stalks asparagus
- Get Salt
- Prepare Pepper
Instructions to make Airfryer Beef Steak:
- Trim off extra fats and marinate steak with salt and pepper
- Skin asparagus and season with salt
- Pre heat air fryer to 200 degrees Celsius for 5 minutes
- Place steak in air fryer at 200 degrees Celsius for 10 minutes with a flip over at the 5 minutes mark
- Rest the steak
- Place asparagus in air fryer at 200 degrees Celsius for 10 minutes.
We add some garlic salt sometimes for extra flavor. Use a meat thermometer in the thickest part of the steak to check the internal temperature. Allow meat to sit at room temperature. Spray olive oil on both sides of the steak. Season meat with kosher salt, black pepper, garlic powder, and paprika.
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