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Before you jump to Soy Milk Bread in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is often a snack a lot of people ignore. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to soy milk bread in a silicone steamer recipe. To make soy milk bread in a silicone steamer you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Soy Milk Bread in a Silicone Steamer:
- Take 100 grams Pancake mix
- Use 100 ml Flavored soy milk
- Provide 15 grams Sugar
- Take 1 tbsp Vegetable oil
- Use 1 Toppings (prunes, chocolate chips, etc)
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping.
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles.
- Scatter on the toppings. I chopped up 3-4 prunes.
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!
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