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Before you jump to Leftover Steak with Onions recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some minor changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover steak with onions recipe. To make leftover steak with onions you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Steak with Onions:
- Use Steak
- Use 1/2 teaspoon ground cumin
- You need To taste salt
- Get 3 tablespoons extra virgin olive oil
- Prepare 1-1/2 pound leftover steak
- Get Onions
- You need 1 large onion
- Use 2 tablespoons extra virgin olive oil
- Take 2 tablespoons sugar
- Provide 1/2 teaspoon pink Himalayan salt
- You need Tortillas and such
- Use 6 medium size flour tortillas
- Get 1/2 cup black ripened olives sliced
- Use 1/2 cup sour cream
- Use 1/4 cup peanut oil to fry the tortillas
- Get To taste chili garlic sauce the one with the rooster on it
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Continue cooking until potatoes and meat are heated through. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through.
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