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Before you jump to Halloween Cherry 'Eye' Pies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to halloween cherry 'eye' pies recipe. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Halloween Cherry 'Eye' Pies:
- Use Sweet Shortcrust Pastry
- Prepare 225 g plain flour
- Take 110 g butter, cubed & cold
- Take 80 g caster sugar
- Use 1 egg
- Provide Or 1 packet of shopbought shortcrust pastry
- Use Sour Cherry Jam
- Use 12 cherries, pitted and frozen, (I use tinned)
- Get 1 egg, beaten
- You need Caster sugar, to sprinkle
- Get Edible white paint
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. For the open eye mini pies, start by using your thumb to put a dimple into the center of the pie where you want your eye to be. Then roll out a small ball of dough and place it in the dimple. See recipes for Inverted Holiday Cream Cheese Cherry Pie 🥧 too.
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