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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):
- You need 2 lbs chicken thigh (boneless)
- Provide 2 L (8 cups) water
- Provide 4 bay leaves
- Prepare 5 kaffir lime leaves
- Provide 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Take 2 celery stalks, chopped
- Use 3 teaspoon salt
- Prepare 1 teaspoon sugar
- You need 1/4 teaspoon ground white pepper
- You need Grind the following into spice paste :
- You need 7 shallots
- Get 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Provide 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Use 1 teaspoon ground cummin
- Use 5 candlenut
- Provide Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Use Cooked rice
- Use Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Provide Shrimp crackers, process in a food processor until they get powdery (optional)
- You need Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
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