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Before you jump to Crispy and Chewy Curry Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy and chewy curry bread recipe. You can have crispy and chewy curry bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Crispy and Chewy Curry Bread:
- Take 200 grams Pancake mix
- Provide 1 bit less than 100 ml Water
- Get 50 grams Shiratamako
- Take 1 Egg (L)
- Provide 1 Panko
- Take 1 Curry filling (I used leftover store-bought dry curry this time)
- Prepare 1 Vegetable oil
Steps to make Crispy and Chewy Curry Bread:
- Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!
- Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.
- Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands.
- Put a little vegetable oil on your hands and knead the dough well.
- Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling.
- Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.)
- Lift the dough up carefully, and coat with panko.
- Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!
- I tried making a Curry-Bread-Man face too.
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