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Before you jump to Japanese Carrot Fry with fish egg recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to japanese carrot fry with fish egg recipe. To make japanese carrot fry with fish egg you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Carrot Fry with fish egg:
- Take 200 g shredded carrot
- Provide 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- You need 30 g seasoned egg fish or Tarako salted egg fish
- Get 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
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