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Before you jump to Singapore seafood noodles recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that eating healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to singapore seafood noodles recipe. You can have singapore seafood noodles using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Singapore seafood noodles:
- Get 1 cup small dried Chinese mushrooms
- Take 300 g thin fresh egg noodles or Singapore noodles
- Use 1 cup (150 g) fresh peas or frozen peas
- Use 1 tablespoon peanut oil
- Use 1 tablespoon mild curry powder
- You need 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Provide 1 red capsicum, seeded, thinly sliced
- Take 250 g Chinese barbecue pork, thinly sliced
- Provide 100 g small cooked prawns, peeled
- Use 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Use 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Take Coriander leaves, to serve
- Take 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
Recipe Video Pin It With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers. Don't fret if you don't have all the ingredients - this is worth making with whatever you have! It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Remove with a Chinese spider or strainer shaking off the excess water and place around the noodles.
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