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Before you jump to Japanese Seasoned Fish Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to japanese seasoned fish egg recipe. To make japanese seasoned fish egg you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Get 30 g shredded ginger
- Provide 2 tablespoon oyster sauce
- Take 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Provide 2 tablespoon seasoning Sake
- Get 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
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