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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Salisbury Steak:
- Use 2 lbs lean ground beef
- Use 2 eggs
- Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Provide Italian Seasoning
- Provide Garlic Powder
- Provide Onion Powder
- Take Salt
- Prepare Pepper
- Prepare 1/2 small onion (chopped fine)
- Prepare 3 packets brown gravy mix (yield 3 cups total)
- Provide 3 cups water
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Homemade Sloppy Joes are another simple dish made with seasoned ground beef.
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