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Before you jump to Dry Fry Ham Steaks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry fry ham steaks recipe. To make dry fry ham steaks you only need 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dry Fry Ham Steaks:
- Prepare 1 pound smoked ham steaks
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Place the slice in a heated pan and fry over medium high heat. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.
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