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We hope you got benefit from reading it, now let’s go back to steam yam cake 蒸芋头糕 recipe. To make steam yam cake 蒸芋头糕 you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Steam Yam cake 蒸芋头糕:
- Provide 300 g Rice flour 粘米粉
- Take 50 g Corn flour 玉蜀黍粉
- Provide 50 g Potato Starch马铃薯粉
- Take 1200 ml Water 水
- Provide 5 Shallots (sliced)小葱头
- Take 4 garlic (Chopped)蒜头
- Get 300 g Yam (buy 700g whole yam before cutting)芋头
- Use 5 black mushrooms香菇
- Get 50 g dried shrimps虾米
- Use 4 chinese sausages (optional)腊肠
- Prepare (A) 1/2 tbsp salt 盐
- You need (A) 1/2 tbsp sugar 糖
- Get (A) 1 tsp MSG 味精(optional)
- Provide (B) 1/4 Tbsp Pepper powder 胡椒粉
- Provide (B) 1/2 tsp 5 spice powder 五香粉
- You need (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
- Cut Yam, Mushroom and Sausages into cube form
- Heat the wok with oil. Fried shallots till golden brown. keep it aside.
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
- Add into the flour mixture and mix well.
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
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