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We hope you got insight from reading it, now let’s go back to consommé soup with penne recipe. To make consommé soup with penne you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Consommé Soup with Penne:
- Get 80 grams Penne (or Macaroni)
- Provide 2 Wiener sausages
- You need 1/4 ★Onion
- Use 1/4 ★Carrot
- Provide 2 leaves ★Cabbage or Chinese cabbage
- Get 2 tbsp Corn
- Take 2 Consommé soup stock cubes
- You need 4 tsp (※ If you are using consommé granules)
- You need 600 ml Water
- Get 1 ☆Salt and pepper
- Take 2 tsp ☆Soy sauce
- Prepare 1 dash Parsley
Steps to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
If any particles remain in broth, strain again in the same manner. The consomme may be chilled until any remaining fat solidifies on the surface. Stir the soup, basil and tomatoes in the skillet and heat to a boil. Place the penne into a large bowl. Add the vegetable mixture and toss to coat.
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