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We hope you got benefit from reading it, now let’s go back to café-style salmon and salmon roe rice bowl recipe. To make café-style salmon and salmon roe rice bowl you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Café-Style Salmon and Salmon Roe Rice Bowl:
- Prepare Dressing:
- Use 4 tbsp ○ White wine vinegar (or rice vinegar)
- Prepare 2 tbsp ○ Vegetable oil
- You need 1/2 tsp ○ Salt
- Take 2/3 tsp ○ Black pepper
- Provide 1 heaping teaspoons ○ Sugar
- Get 1 Shredded nori seaweed
- Take 2 fillets Salted salmon fillet
- Take 1 Salmon roe, to taste
- You need 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)
Instructions to make Café-Style Salmon and Salmon Roe Rice Bowl:
- Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
- Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
- Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
- Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
- Top with shredded nori seaweed and salmon caviar and it's done!
- I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.
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