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Ultra-Fast Just Like Melon Bread
Ultra-Fast Just Like Melon Bread

Before you jump to Ultra-Fast Just Like Melon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make considerable changes right away. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ultra-fast just like melon bread recipe. You can have ultra-fast just like melon bread using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ultra-Fast Just Like Melon Bread:
  1. You need 200 grams Homemade pancake mix
  2. Provide 1 Egg
  3. Get 100 ml Heavy cream
  4. You need 5 drops Vanilla extract
  5. Provide 1 Granulated sugar
Instructions to make Ultra-Fast Just Like Melon Bread:
  1. Preheat the oven to 190℃. Spread granulated sugar in a small plate.
  2. Add egg, heavy cream, and vanilla extract to a bowl, and mix well. Add the homemade pancake mix, and mix with a spatula.
  3. Divide into 6 portions, and lightly form into balls with your hands. Press down the dough on the plate from Step 1 so that one side is coated in sugar.
  4. Place the bread dough sugar-side up on a baking sheet, and sprinkle more.
  5. Bake in the oven for 20 minutes and it's done.

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