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We hope you got insight from reading it, now let’s go back to delicious kazunoko (herring roe) for osechi recipe. To cook delicious kazunoko (herring roe) for osechi you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
- Take 10 15-cm pieces Kazunoko (salted herring roe)
- Provide 600 ml A…Water
- You need 6 tbsp A…Usukuchi soy sauce
- You need 3 tbsp each of A…Mirin, sake
- Take 1 tsp A…Sugar
- Provide 1 generous handful, Bonito flakes
- Take 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Steps to make Delicious Kazunoko (Herring Roe) for Osechi:
- Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
- Bring the A ingredients to a boil.
- Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
- After it cools, remove the bonito flakes.
- Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.
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