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We hope you got benefit from reading it, now let’s go back to reheating grilled steak with au jus recipe. To make reheating grilled steak with au jus you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Reheating Grilled Steak with Au Jus:
- Provide 2 pound leftover grilled steak
- Use 1-1/4 pints beef broth
- Provide 1-1/2 tablespoons butter
- Take 2 tablespoons black vinegar
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. In addition, if you have a regular steak, you can just ask if you can have a small to-go cup of au jus with your leftover steak. Fold the foil around the steak and au jus, so it is fully sealed and covered. Reheating Steak in the Oven Another great method for reheating your steak is by using the oven. It will be well worth the time.
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