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Before you jump to Tasty Soup with Celery Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One way to approach this to begin seeing some results is to understand that you do not need to change everything at once or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tasty soup with celery leaves recipe. To cook tasty soup with celery leaves you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tasty Soup with Celery Leaves:
- You need 4 stems' worth Celery leaves
- Get 1/2 medium Onion
- You need 1 Potatoes
- Get 5 cm Carrot
- Get 4 rashers Bacon
- Provide 1 clove Garlic
- Get 50 grams You favourite macaroni
- Use 1 Bay leaf
- Prepare 1 Soup stock cube
- Use 1 tsp Salt
- Take 1 dash Black pepper
- You need 1 tbsp Olive oil
- Prepare 1000 ml Water
Steps to make Tasty Soup with Celery Leaves:
- Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
- Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
- When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
- When the macaroni has softened, season with salt and pepper and it's done.
The use of potato to thicken the soup gives it more body and silky consistency. Pureeing the soup with the potato results in a creamy soup without the added fat. In a large saucepan combine potatoes, water, celery, carrots, onion, parsley flakes,. Add cheese and stir until melted. Add cheese and stir until melted.
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