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A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ikura salmon roe oyakodon recipe. To cook ikura salmon roe oyakodon you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get 4 slice Raw salmon
- You need 300 grams Ikura (salmon roe marinated in soy sauce)
- Take 4 leaves Shiso leaves
- Get 4 bowlfuls Hot cooked white rice
- Take 1 Wasabi
- Use 1 Soy sauce, or dashi soy sauce
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
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