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Before you jump to Venison Swiss Pepper Steak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to venison swiss pepper steak recipe. To cook venison swiss pepper steak you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Venison Swiss Pepper Steak:
- Provide 4 , One pound, Deer (Venison), Round Steaks
- Use 3 large Green Mangoes, hulled and rough chop
- Get 2 large white onions, half moon slice
- Use 4 green chiles from the garden
- Get 2 cans classic stewed tomatoes, juice snd all
- Use 1 packet Swiss Steak seasoning
- Use 1/2 tsp. Garlic powder
- Get 1/2 tsp. Fresh pepper
- Use 1 can water
- Use 1/2 can beer
- Prepare 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Venison Swiss steak a perfect cold-weather meal. Next, mix up some flour with salt, pepper and a little garlic powder in a bowl or zip-close plastic bag. Here is where you can do a little of.
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