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Simple stuffed Golgappa
Simple stuffed Golgappa

Before you jump to Simple stuffed Golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple stuffed golgappa recipe. You can cook simple stuffed golgappa using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Simple stuffed Golgappa:
  1. Provide 1 cup curd
  2. Prepare 1 tbsp sweet tarmarind chutney
  3. You need 10-12 Golgappa
  4. You need 1 large boiled potato
  5. Take to taste Salt
Instructions to make Simple stuffed Golgappa:
  1. Mash the potato add salt mix well.
  2. Fry the golgappa on medium flame drain on kitchen tissue.
  3. Place the golgappa into the serving plate fill the golgappa with potato mixture.
  4. Serve immediately and enjoy kids..
  5. Pour curd and sweet tamarind Chutney.
  6. (For tamarind chutney) Take small bowl dip the tarmarind pulp in the water for half an hour.
  7. Take a pan heat on add the tamarind mixture and 1 tsp dry mango powder and 1 tsp sugar pinch of salt cook until thick consistency. Ready

Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. pani puri recipe puchka recipe with step by step photo and video recipe. it is a popular street food of cosmopolitan cities like mumbai, delhi, kolkata and bangalore. while, across india, there are several variations to this recipe. however, pani puri recipe version of mumbai is hugely popular. basically, it is made up of round puri which is stuffed with aloo masala and. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri.

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