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Before you jump to Bacon burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon burger recipe. To cook bacon burger you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Bacon burger:
- Provide 1 lb ground beef
- Provide Hamburger rolls
- You need Canadian bacon
- Take Sliced onion
- Provide Spicy brown mustard
- You need Ketchup
- Prepare Salt
- Take Pepper
- Provide Garlic powder
- Get Mozzarella cheese slices (get from deli counter)
Steps to make Bacon burger:
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
- While bacon is cooking toast your burger buns.
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
- Enjoy!!!
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