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Before you jump to Roasted Garlic & Chive Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We all know that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to roasted garlic & chive cream cheese spread recipe. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Roasted Garlic & Chive Cream Cheese Spread:
- Use 3 medium garlic bulbs - roasted
- Take 8 oz cream cheese - softened
- You need 2 tbs minced fresh chives
- Get 1 pinch each salt and pepper, if desired
Steps to make Roasted Garlic & Chive Cream Cheese Spread:
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!
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