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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Before you jump to TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tempeh curry with vegetables (kare tempe sayuran) recipe. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. You need 500 g tempeh
  2. Use 1 1/2 tsp sesame oil
  3. Prepare 1 clove garlic, thinly sliced
  4. Take 1 1/2 tsp coriander
  5. Get 1 galangal, crushed
  6. Get 2 1/2 cm piece ginger, finely chopped
  7. You need 5 pcs cayenne pepper ( to taste), finely sliced
  8. Prepare 2 carrots, diced
  9. You need 1/2 tsp turmeric powder
  10. Get 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Use 1 red chili, thinly sliced
  12. Use 1 large green chili, thinly sliced
  13. Get 400 ml instant coconut milk
  14. Prepare 1 Tbsp fish sauce
  15. Prepare 3 Tbsp celery, roughly chopped
  16. Use 1 lime ( if desired ), juiced
  17. Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Provide Oil for frying
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls. Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve.

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