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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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We hope you got insight from reading it, now let’s go back to mike's smoked wild alaskan king salmon cream cheese spread recipe. To make mike's smoked wild alaskan king salmon cream cheese spread you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Take ● For The Salmon Spread
  2. You need 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. You need 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Use 2 tbsp Fresh Chives [fine minced]
  5. Take ● For The Bagel Sandwiches
  6. Provide 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Prepare as needed Sliced Beefeater Tomatoes
  8. Provide as needed Fresh Bean Sprouts
  9. Take as needed Fresh Dill
  10. Use as needed Fresh Lettuce
  11. You need as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. You need ● For The Sides
  14. Get as needed Dill Pickle Spears
  15. Prepare as needed Sturdy Toasted Bagel Chips
  16. Take as needed Fresh Chilled Fruits
  17. Provide as needed Fresh Sturdy Vegetables [like carrots or celery]
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

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