Hey everyone, welcome to my recipe page, if you're looking for Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa recipe, look no further! We provide you only the best Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa recipe here. We also have wide variety of recipes to try.

Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa
Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

Before you jump to Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after consuming almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently provide a general increased feeling of well-being.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to japanese-style bread with pollack roe, seaweed, cheese, and chikuwa recipe. You can have japanese-style bread with pollack roe, seaweed, cheese, and chikuwa using 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa:
  1. Get 200 grams ●Bread (strong) flour
  2. Provide 100 grams ●Milk
  3. You need 40 grams ●Water
  4. Prepare 15 grams ●Sugar
  5. Take 15 grams ●Unsalted butter
  6. Prepare 3 grams ●Salt
  7. Take 3 grams Dry yeast
  8. Use 3 Chikuwa
  9. You need 3 slice Sliced cheese
  10. You need 1 Flavored nori seaweed
  11. You need 1 Green onion (minced)
  12. Prepare 2 tbsp ★Mayonnaise
  13. Take 50 grams~ ★Mentaiko
Instructions to make Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa:
  1. Let the bread machine make the bread dough. When it is done, form into a ball, lay seam side down, wrap with plastic wrap, then cover with a damp cloth, and let rest for 15 minutes.
  2. Cut the chikuwa lengthwise into 4 sections each. Combine the ★ ingredients.
  3. Roll the dough to 25 x 18 cm.
  4. As shown in the photo, spread the surface of the dough with the ★ ingredients, leaving 2 cm of an edge empty.
  6. Place seaweed on the area covered with mayonnaise. Place the sliced cheese on top of the seaweed. Then top with the chikuwa and green onion. Wrap it all up. (If arranged as in the photo to the right, wrap it from the left to the right)
  7. Since I love green onion, I used quite a lot. But the flavors from the other ingredients are quite strong, so it doesn't taste too astringent.
  8. Grease the baking pan. The dough sticks easily to the bottom, so line with parchment paper. (Just lining the bottom is fine).
  9. Tightly seal the seam. Cut into 5 slices and place on a baking pan. Let rise until doubled in size.
  10. Preheat the oven to 220°C, lower to 200°C and bake the dough for 10 minutes. Lower it again to 180°C and bake for another 10 minutes. If it seems like it will burn, cover with aluminum foil.
  11. You can also bake each slice separately in aluminum cups. For this, bake for 15 minutes at 180°C.
  12. This time, I didn't glaze with egg, but if you would like to do so, please go ahead.
  13. This time I used a long bread pan to bake the dough, but you can also use a round one♥ If you don't have a pan, you can bake each section separately, as demonstrated in Step 11.

If you find this Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa recipe useful please share it to your good friends or family, thank you and good luck.