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Before you jump to Mike's Versatile Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Versatile Roasted Garlic Spread:
- Provide ● For The Spread
- Get 150 Cloves Fresh Garlic [shucked - left whole]
- You need as needed Garlic Olive Oil
- Prepare 1 tbsp Granulated Garlic Powder
- Provide 1 Good Pinch Crushed Saffron
- Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- You need 1/4 Cup Fresh Chopped Parsley Leaves
- Get 1/2 tsp Red Pepper Flakes
- You need 1/2 tsp Dried Rosemary
- Use 1/2 tsp White Pepper
- Provide 1 tsp Sea Salt [or more to taste]
- Provide ● For The Sides Or Ideas [as needed]
- You need Thick Pita Bread
- Use Fresh Bagles
- Prepare Quality Crackers
- Prepare Fresh Vegetables
- Take Water Chestnuts
- Get Bamboo
- Provide Cream Cheese
- Get Butter
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
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