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We hope you got benefit from reading it, now let’s go back to stamina building garlic shoots & pork belly miso stir-fry recipe. You can have stamina building garlic shoots & pork belly miso stir-fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Get 300 grams Thinly sliced pork belly
- You need 1 bundle Garlic shoots
- Prepare 1 Japanese leek
- Get 2 large cloves Garlic
- You need 1 tbsp ★Miso with dashi
- You need 1 tbsp ★Oyster sauce
- Get 1 tbsp ★Sake
- Use 1 tbsp ★Mirin
- Take 2 tsp ★Sugar
- You need 1 tbsp Sesame oil
- Get 1 dash Salt
- Get 1 as much (to taste) Doubanjiang
Steps to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
- Mix the ingredients marked ★ well and set aside.
- Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
- Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
- Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
- Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
- Speed is the key for steps 5 and 6.
- Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.
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