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We hope you got benefit from reading it, now let’s go back to sambal tomato (tomato condiment) recipe. To cook sambal tomato (tomato condiment) you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sambal Tomato (Tomato Condiment):
- You need 3 Raw tomato - medium size - Julian cut / sliced
- Prepare 1 tsp Belacan - Dried salted shrimp powder
- Prepare 1 tsp Blended small chilli
- Prepare 1 tbsp Lime juice
- Take 1 Few drops of cooking oil
- Take 1 Some sugar, salt and seasoning
- Get 1 Some sliced lime rind
Steps to make Sambal Tomato (Tomato Condiment):
- In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash
- In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato
- Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice
When we lived in Indonesia briefly, Sambal was one of my favourite Indonesian dishes, Tomato Sambal specifically. Sambal, is a sauce either made from fried (goreng) or raw (matah) ingredients, and nearly always loaded with. Sambal Tomat is a condiment, popularly eaten with many Indonesian dishes). Wiki says, Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence.
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