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Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar absorption without reducing the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to tarako (salted cod roe) pasta cooked in just one frying pan recipe. To make tarako (salted cod roe) pasta cooked in just one frying pan you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
- Prepare 100 grams Spaghetti
- Use 400 ml ●Water
- Get 1/2 tbsp ●Olive oil
- Use 1 pinch ●Salt
- You need 1/2 piece ☆ Raw tarako
- Take 50 ml ☆ Greek yogurt (or unsweetened yogurt)
- You need 1 dash ☆Lemon juice
- Prepare 1 tsp ☆Dashi stock granules
- Provide 1 Shredded nori seaweed
Steps to make Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan:
- Add the ● ingredients to the frying pan and bring to a boil. Break the spaghetti in half and add to the pan. Cook for 1 minute over medium heat, stirring to prevent sticking.
- Turn off the heat and cover with a lid. Let the spaghetti sit for 1 minute less than the cooking time listed on the package.
- Remove the lid and stir. Then heat over high to reduce the liquid. (This takes about 3 minutes for 1.6 mm spaghetti)
- Turn off the heat and add the ☆ ingredients to the pasta. Remove the membrame of the tarako and break it up as you stir it into the pasta.
- You can add mayonnaise, soy sauce, shiso leaves or anything else you like. Transfer the pasta to a dish and top with shredded nori seaweed. Done!
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