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Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gluten-free steak fries recipe. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten-Free Steak Fries:
- Provide 5 russet potatoes
- Get PAM cooking spray
- Get Seasoning Mix
- Get 1 teaspoon paprika
- Provide 1/2 teaspoon black pepper
- You need 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested. Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat. This Gluten Free Chicken Fried Steak is a staple in our home. It's a way to bring delicious food that normally contains gluten, into our menu, but without the gluten.
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