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Before you jump to Assam Pedas / Sour & Spicy fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to assam pedas / sour & spicy fish recipe. To cook assam pedas / sour & spicy fish you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Assam Pedas / Sour & Spicy fish:
- Take 1 lb pomfret
- Get 1 tomato (wedges cut)
- Prepare 1 tsp fish curry powder
- Use 5 tbsp cooking oil
- Take 1 tbsp sugar/palm sugar
- Take 10 small okras/lady's finger
- Use 1/2 tsp salt to taste
- You need 5 grams vietnamese mint/vietnamese coriander
- Get Spice paste
- Provide 1 clove garlic
- Use 1 stick lemon grass (white parts only)
- Take 4 shallots
- You need 10 dried chillies
- Prepare 1/2 tsp shrimp/prawn paste
- Take Tamarind juice
- Get 1 1/4 cup water
- Take 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Various vegetables such as brinjals (Indian eggplants), okra and tomatoes are added to the Asam Pedas. This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from tamarind juice which is mixed with blended chilies to make it fiery hot. Freshwater fish is usually used and okra is added to include a splash of color in a sea of red.
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