Hello everybody, welcome to my recipe page, looking for the perfect Mike's Shrimp Bruschetta recipe? look no further! We provide you only the perfect Mike's Shrimp Bruschetta recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Shrimp Bruschetta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mike's shrimp bruschetta recipe. You can cook mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Shrimp Bruschetta:
- Get Bruschetta
- Get 8 Firm Roma Tomatoes [1" chopped]
- Prepare 1 can Artichokes [in water-fully drained-chopped]
- Get 1/2 cup Purple Onions [sliced]
- Get 1/3 cup Green Onions [sliced]
- Get 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Take 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Provide 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Prepare 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Provide 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Provide 1/2 tbsp Sea Salt [+ reserves for garnish]
- You need 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Get 1 tsp Italian Seasoning
- You need 2 tbsp Quality Olive Oil
- Provide 1/2 cup Quality Red Wine
- You need 1 tsp Onion Powder
- Provide Seafood
- Prepare 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Use Breads
- Take 1 loaf Dense/Heavy Garlic Bread
- Take 1 large Baguette Loaf
- Prepare Options
- Take Balsamic Vinager
Instructions to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Here are some examples of the best recipes from this application: Tomato And Basil Bruschetta Tofu And Vegetable Bruschetta Mikes Shrimp Bruschetta Quick And Simple Bruschetta Bruschetta And Spinach Chicken Thighs Balsamic Bruschetta Fresh Tomato Bruschetta Prosciutto Bruschetta Avomato Bruschetta With Poached Egg And Alfalfa and many other. Baguette - A fresh bread is perfect, grilled till is has a nice crunch. Tomatoes - I used heirloom tomatoes for this recipe but feel free to use any tomatoes you'd like. Garlic - Use as much or little as you like. Onion - Today I used red onion as I find it has the best flavor raw.
If you find this Mike's Shrimp Bruschetta recipe helpful please share it to your close friends or family, thank you and good luck.
