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We hope you got benefit from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. To make spiced porridge (bubur lambuk) you need 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spiced Porridge (Bubur Lambuk):
- Use Ingredients
- You need Water for cooking (honestly i didnt measure mine!)
- Take 200 g rice (abt 1½ cups) - rinsed and drained
- Provide 60 g dried shrimps
- You need 200 g minced beef
- You need 1 tbspn coconut milk (i used Kara brand)
- Prepare 1 stalk lemongrass - bruised the end
- Get Some oil for frying
- Provide To blend
- Prepare 1 medium onion
- Take 4 cloves garlic
- Provide 2.5 cm ginger
- Use Spices
- Prepare 1 small cinnamon stick
- You need 1 small star anise
- Use 2 cloves
- You need 2 cardamoms
- You need 1 tspn coriander powder
- Take 1/2 tspn cumin powder
- Provide 1/4 turmeric powder (just a pinch if you want it less yellow)
- Provide 1/2 tspn black pepper powder
- Use 2 tspn salt
- Get Garnish
- Get Coriander leaves (cilantro)
- Get Fried shallots
- Provide Red chillies
- You need Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
BUBUR LAMBUK BEREMPAH / SPICY LAMBUK PORRIDGE Spicy Lambuk Porridge. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques.
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