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Before you jump to Creamy Spinach Stuffed Tomatoes (leftover ideas!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to creamy spinach stuffed tomatoes (leftover ideas!) recipe. To cook creamy spinach stuffed tomatoes (leftover ideas!) you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Provide 6 large red tomatoes
- Provide 1 bunch spinach
- Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- You need 3 tbsp mayonnaise (or sour cream)
- Provide 1/4 cup milk
- Provide 1 onion
- Provide 6 pimentoes
- Prepare 1/4 cup mushrooms (finely chopped)
- You need 1 tbsp garlic powder
- Provide 1 tsp black pepper
- Get 2 tsp salt (to your taste)
- Get 1/2 cup grated cheese
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Heat oil in a large saucepan over medium heat. While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat. Add milk mixture, stirring constantly with a whisk. Oven-Roasted Tomatoes Stuffed with Goat Cheese Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes.
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