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Easy Spicy 'Mentaiko' Cod Roe Pasta
Easy Spicy 'Mentaiko' Cod Roe Pasta

Before you jump to Easy Spicy 'Mentaiko' Cod Roe Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy spicy 'mentaiko' cod roe pasta recipe. You can have easy spicy 'mentaiko' cod roe pasta using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Spicy 'Mentaiko' Cod Roe Pasta:
  1. Get 150 grams Pasta
  2. Provide 60 grams Mentaiko
  3. You need 3 stalk Green onions
  4. Provide 3 leaves Shiso leaves
  5. Get 1 tbsp ● Sake
  6. Get 1 tsp ● Soy sauce
  7. You need 1 tsp ● Sesame oil
  8. Use 1 dash ● Pepper
  9. Get 1 to garnish Daikon radish sprouts
Instructions to make Easy Spicy 'Mentaiko' Cod Roe Pasta:
  1. Remove the mentaiko from the membrane using a spoon.
  2. Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings.
  3. Cook the pasta with salt and drain well. Mix well with the sauce from Step 2.
  4. Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like.

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